At Gaststätte Kreuz Sulgen, located in the charming town of Schramberg, diners are treated to an exquisite culinary journey through a menu that emphasizes traditional German cuisine with a contemporary twist. Patrons rave about the venison goulash and fillet pans, both highlighted for their rich flavors and expertly crafted preparations. The restaurant's standout dish, the ox tongue, has garnered particular acclaim for its unique taste, making it a must-try for those adventurous with their palate.
Many guests have praised the attentive, friendly service, which enhances the overall dining experience. Whether you're dining with family or a loved one, the atmosphere at Gaststätte Kreuz Sulgen fosters a sense of warmth and community. However, be sure to reserve a table on busy Sundays to avoid disappointment, as the restaurant is a popular choice among locals and visitors alike.